- after a weekend down at my parents', when I can't be bothered doing my big weekly cook-up when I return on Sunday night
- when the freezer is so full of plastic containers (many unlabelled) that I can't fit any more in.
It's a good feeling to clean everything out and see some empty shelf space again. Having Leftover Week is even better because it's not chipping away at the containers here and there, a little bit at a time. It's a focussed attack on the freezer! It's eating with a mission!
Even if that mission is at times a journey into the frozen unknown. It's those unlabelled containers I mentioned - the ones that, at the time, I thought 'Oh, I'll remember what that is - it's so obvious!'. No, once thawed they never turn out to be what you expect. Pumpkin soup is curried chicken casserole. Note to self: label. Yes it's uptight, but seven months down the track, you'll thank me.
My challenge this week is to get through:
- a couple of serves of puttanesca sauce; all that's needed is some pasta (either casarecce or pantacce, my current favourite types)
- some roasted pumpkin. Not enough for a full meal, but sufficient to moosh onto toast for a light snack after my Tuesday night yoga class
- corn soup, made with some starchy old corn kernels. Lovely sweet flavour (made with the last of my homemade chicken stock, garlic and celery) - but those tough old Grandpa kernels made it more like creamed corn! That's okay, I like creamed corn
- a pumpkin soup of mum's. I can't even remember when she gave it to me. This year?
- what I call 'kitchen sink pasta' - made at the end of last week with all the last odds and sods in the vegie crisper - everything, that is, but the kitchen sink (so I think this means I'm having leftovers actually made from leftovers)
- one solitary cherry pudding
- a slice of raspberry cake?
- two portions of orange self-saucing pudding
- hacky end bits of what is possibly chocolate cake. I don't remember... when did I last make chocolate cake? Oh, yes, Nigella's!
- two unknown cupcakes. It's good to have surpises in life.
Do you have your own version of Leftover Week?
Your week is full of food possibilities! I am a big believer in leftovers...sometime they make a better meal than the 'original' for some reason. Have a lovely week :)
ReplyDeleteYes, it will be a trip down memory lane - for the things i can remember!
DeleteAn alternative form of decluttering - it's all good! More freezer room for labelled containers (!) and a "No Buying Groceries" week, kind to the budget. Cheers BB
ReplyDeleteoh, decluttering is a fave hobby of mine - usually at 9.30 at night! and you're right - it was nice not to have to do groceries this week. i just hope the next shopping list i write is not twice as long to compensate for a skipped week.
DeleteYou have an amazing stash of leftovers...lots of sweet delights! I am food envious. :-) M
ReplyDeleteYes, it's like an Aladdin's cave, especially when some of the contaienrs are "mystery boxes" :-) i had the raspberry cake last night and it was even better than when fresh.
Delete