Home-grown and home-cooked in Hobart
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30 Oct 2016
farewell
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I have procrastinated over writing these words, because I kept hoping I’d change my mind. And I hate quitting on anything. But it is t...
22 comments:
28 Aug 2016
cannellini cannelloni
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As a Grown Up, I don’t need clever ways to hide vegies in a meal. Instead, I need new ways to make those vegies on my plate more interesti...
4 comments:
21 Aug 2016
chocolate hazelnut brownie
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It’s good to have working, reliable scales in my kitchen again! Because, as soon as you don’t, every recipe you’re tempted by measures...
7 comments:
7 Aug 2016
mum’s orange and sultana cupcakes
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I’m thinking of turning Dig In over to my mum (actually she suggested it first). Or, baking cakes only after mum has successfully, delici...
8 comments:
31 Jul 2016
half and half risotto
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I get pretty excited when I find a new lunch or dinner recipe that’s easy to make, delicious, and healthy. I don’t ask for much, do I? ...
8 comments:
24 Jul 2016
individual bread + butter puddings
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Since we’re all about putting your own spin on things chez Dig In, here’s a neat twist to an old favourite: individual B&B puddings. ...
8 comments:
17 Jul 2016
vanilla + thyme roasted pears
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Cooking day. Lentilaise again, this time with my own roasted tomatoes, frozen at the peak of their summer richness. A handful of dried l...
8 comments:
18 Jun 2016
mid-winter hiatus
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Life is topsy-turvy at the moment. My brain is fizzed; I have no creative energy nor time to travel around to everyone else's wonderful ...
12 comments:
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