tag:blogger.com,1999:blog-4172003914969783059.post4952354703238121365..comments2024-03-12T10:42:49.201+11:00Comments on Dig In: Fig jam and raisin rollse / dig in hobarthttp://www.blogger.com/profile/03448702578845994922noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4172003914969783059.post-26757462890806766442012-09-06T15:30:41.520+10:002012-09-06T15:30:41.520+10:00Wow, i must start saving all my chickpea tins! tha...Wow, i must start saving all my chickpea tins! thanks for the great tip. and no worrying about the base lid falling off.<br />I did think to myslef, these are just extra tall cupcakes. but a good 'frugal recipe' needing few ingredients but delicious result.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-90445501632216589012012-09-06T11:38:45.460+10:002012-09-06T11:38:45.460+10:00This sounds delish. I make fig jam every year from...This sounds delish. I make fig jam every year from a friend's fig tree, and I've just finished it all off. Never mind, I will go through my jam cupboard and see what I can find. I just use tin cans as baking tins for these type of fruit rolls - I've only made date before - they seem to work fine with an open top, then I just rinse and recycle!Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-54815364725168844252012-09-06T07:47:54.971+10:002012-09-06T07:47:54.971+10:00I realise i am very 'old school' - and tha...I realise i am very 'old school' - and that's not bad thing!<br />Next time mum makes labneh i'll make sure i'm there to document it.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-72607529132397715402012-09-05T20:48:00.071+10:002012-09-05T20:48:00.071+10:00Yum e...this sounds delicious. I love slices of t...Yum e...this sounds delicious. I love slices of this sort of thing with butter, old school and so good! I am impressed with your use of the roll tins and your rolls look so neat and professional. Happy days. Oh...I am fascinated by the home made cheese too :)Jane @ Shady Bakerhttp://shadybaker.blogspot.com.aunoreply@blogger.com