tag:blogger.com,1999:blog-4172003914969783059.post5091916048732307616..comments2024-03-12T10:42:49.201+11:00Comments on Dig In: orange polenta biscuitse / dig in hobarthttp://www.blogger.com/profile/03448702578845994922noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4172003914969783059.post-37938691091369435432018-09-12T05:38:00.470+10:002018-09-12T05:38:00.470+10:00Hello,
I've never tried cornmeal in a cookie ...Hello, <br />I've never tried cornmeal in a cookie (yep, I'm American, I use "cornmeal/cookie", haha). I'm a big fan of trying new things & I'd like to try these out to see if my family likes them. They're not a huge fan of hard style cookies; I wonder of you could soften them a little and still keep the flavor, by adding creamed sweet potatoes? guess I'll have to see! Thanks for the recipe! UnharmonicJoy84https://www.blogger.com/profile/17853299102382789937noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-37934622313272689242014-02-11T08:36:18.782+11:002014-02-11T08:36:18.782+11:00thank you barbara :-)thank you barbara :-)e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-44683541129457628382014-02-07T17:28:07.870+11:002014-02-07T17:28:07.870+11:00Another one pinned for my collection - my Mum woul...Another one pinned for my collection - my Mum would love these I think.Barbara Goodhttp://thenewgoodlife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-43790257930498572132013-11-29T08:35:47.173+11:002013-11-29T08:35:47.173+11:00jeanie these don't use much polenta, but very ...jeanie these don't use much polenta, but very little bit counts i guess! i hope you like them too - let me know.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-70258571014334060932013-11-27T15:51:02.683+11:002013-11-27T15:51:02.683+11:00I think I may try these this afternoon after disco...I think I may try these this afternoon after discovering an abundance of polenta!!jeaniehttps://www.blogger.com/profile/17322709527738134797noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-15926807136200836722013-11-18T08:28:06.366+11:002013-11-18T08:28:06.366+11:00thank you leaf! not wanting to bake or eat cake is...thank you leaf! not wanting to bake or eat cake is a strange sensation, i can tell you, so i'm glad i've got my mojo back too :-)e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-5399150766858841232013-11-16T21:30:10.155+11:002013-11-16T21:30:10.155+11:00Glad you got your mojo back for baked goods! I lov...Glad you got your mojo back for baked goods! I love the story of the whole process.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-19985406041823807852013-11-12T12:10:15.156+11:002013-11-12T12:10:15.156+11:00oh paula, these would be perfect crushed up for a ...oh paula, these would be perfect crushed up for a cheesecake base - definitely. though i think you'd need a hammer to break them, they are so wonderfullly hard!e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-65565844050817298662013-11-12T10:37:17.146+11:002013-11-12T10:37:17.146+11:00I find polenta to be amazing in baked cakes and co...I find polenta to be amazing in baked cakes and cookies. These look wonderful e, so crunchy! There's a sweet biscuit here very similar in appearance, and I use to make crumb crusts, especially for cheesecakes. I'm trying these ones soon! Love the orange flavor.Paula @ Vintage Kitchen Noteshttp://www.vintagekitchennotes.comnoreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-81029402004875604922013-11-12T08:25:11.341+11:002013-11-12T08:25:11.341+11:00fried AND baked potatoes ... that sounds like nig...fried AND baked potatoes ... that sounds like nigella!e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-36131619739737304572013-11-12T06:47:11.248+11:002013-11-12T06:47:11.248+11:00Ooh, Lemon polenta cake...you are such a tease! ha...Ooh, Lemon polenta cake...you are such a tease! hahahha! <br /><br />I absolutely love Nigella, my mum bought me a DVD of Nigellas Christmas a couple of years back, She takes you through every stage including decorating the tables etc. I must find that DVD. She really has been an inspiration for me. <br /><br />I really get drawn into her flavours. Her baked potatoes are incredible! The ones you boil, fry and then bake. <br /><br />It was my daughter who down-streamed the show from the internet and apparently it was the 2011 series finale and it has now expired from viewing. <br /><br />Though I have to admit, whilst searching for it, I can see what you mean by competitive cooking, It can take all the joy out of it, however this one show and the lady finalists and their creations were very lovely.<br /><br />Boun Appetito! Serenity Bloomhttps://www.blogger.com/profile/17057081868344498497noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-84641245226494879792013-11-11T10:23:51.496+11:002013-11-11T10:23:51.496+11:00hello SB. nigella cooked a lemon polenta drizzle c...hello SB. nigella cooked a lemon polenta drizzle cake last week (on the teev) - if anythign could convince me back to cake, that one would be it! polenta is an unusual ingredient for me, but really works in these morish biscuits.<br />and i never saw the bake off series - is it on a pay TV channel? i'm a free to air gal :-) but i have heard about it from some of the girls at work. bring back non-competitive tv cooking shows, i say.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-41679912458399774642013-11-11T06:59:02.144+11:002013-11-11T06:59:02.144+11:00So glad you're back E! I am slowly catching u...So glad you're back E! I am slowly catching up on posts as I have been away. Hey. this one has a touch of Italian. Polenta is one of the food staples from my father's region in Italy, It is usually served with a rather oversized sausage which is boiled for hours called Cotechino.<br /><br />The polenta biscuits look very interesting, I love anything to do with Citrus and I believe it would definitely compliment the polenta. Ha...the popcorn aroma would have been quite interesting. <br /><br />Ooh...jam filled muffins, lemon shortbread. That would make this morning coffee a lot more enjoyable.<br /><br />Which reminds me. I don't know if you have ever seen the Great British Bake-off. The finale was amazing! You would have loved it E.<br /><br /> The very last task was to prepare 3 sweets with creative presentation. My favourite was the stay at home mum who created a selection of sweet treats and presented them in a small tabletop glass cabinet with cascading vines and flowers I just know you would love this episode. :)<br /><br /><br />Serenity Bloomhttps://www.blogger.com/profile/17057081868344498497noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-79903839276671933762013-11-08T14:16:11.208+11:002013-11-08T14:16:11.208+11:00hey lizzy, yes the popcorny smell was a real surpr...hey lizzy, yes the popcorny smell was a real surprise, but very enticing!e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-66818708673494872912013-11-08T13:37:20.871+11:002013-11-08T13:37:20.871+11:00Nice one… I can just imagine the aroma!Nice one… I can just imagine the aroma!Bizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.com