tag:blogger.com,1999:blog-4172003914969783059.post4561048938197665900..comments2024-03-12T10:42:49.201+11:00Comments on Dig In: Patatas bravas; Spaine / dig in hobarthttp://www.blogger.com/profile/03448702578845994922noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4172003914969783059.post-75714605563086622902012-11-30T07:57:37.678+11:002012-11-30T07:57:37.678+11:00hey paula,
i've not tried tortillas (i live a ...hey paula,<br />i've not tried tortillas (i live a sheltered life, i know). but if the only spanish thing i ever ate was p bravas, i'd still be very very happy! e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-20321439847092204312012-11-29T08:06:07.692+11:002012-11-29T08:06:07.692+11:00The spanish make two things with potatoes that tak...The spanish make two things with potatoes that take the prize: tortilla and patatas bravas. Both are delectable! Love this dish and it makes me hungry! Paula @ Vintage Kitchenhttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-64579819966584853552012-11-28T08:35:36.219+11:002012-11-28T08:35:36.219+11:00Hi Jo, and thank you!
chorizo is my only spanish ...Hi Jo, and thank you! <br />chorizo is my only spanish foray, as well; i love it sauteed with onion and galric and served with steamed kale - kale stands up well to the strength of those flavours.<br />hmmmm... next time i come up to launceston, i shall search out those choc orange slices. thanks for the tip off. e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-80196677594192451402012-11-27T15:55:43.485+11:002012-11-27T15:55:43.485+11:00I have been enjoying your European tour! Such a fu...I have been enjoying your European tour! Such a fun idea. I have never cooked Spanish, apart from putting chorizo on pizza. But on the subject of chocolate, from your London post, Cocobean here in Launceston sources fairtrade cocoa from Peru, and makes their own chocolate. So unbelievably wonderful. Their choc-dipped dried orange slices - to die for. Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-76007995588148493992012-11-26T08:04:04.112+11:002012-11-26T08:04:04.112+11:00Hi edwina. How wonderful that you get to enjoy her...Hi edwina. How wonderful that you get to enjoy her cooking but also that you've learnt something from her - it's now in your repertoire.<br />i'll definitely be making this one again and again.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-4172003914969783059.post-3495226078476570632012-11-25T21:18:00.273+11:002012-11-25T21:18:00.273+11:00One of Dan and my very dear friends is Galician. G...One of Dan and my very dear friends is Galician. Galicia is up the top of Spain near the border with Portugal. She cooks patatas bravas, among many other things, beautifully and cooks for us regularly (yay) because she lives a couple of roads away. Now, one of our go-to mid-week meals is the trusty Spanish omelette, as taught by her. Eggs and potato - everyone's a winner there. xAnonymoushttps://www.blogger.com/profile/05305924750586655358noreply@blogger.com