21 Apr 2013

banana oat bread


Banana cake is a cosy old-fashioned favourite, yet it's been a long time since I baked one. Such a long time that it has been re-branded as banana 'bread'. Or is banana bread truly distinct from banana cake? I'm always skeptical, but I have to say, this dense loaf is more bread-like than cake-like, and a thick slice suits a good smear of butter.

Mum first made this, and I loved its chewiness so much I got the recipe from her. I go quite soft at the idea that this is a Merle-from-the-CWA endorsed recipe. So it may be this new-fangled banana bread thing, but it's sort of blessed with a heart-warming and reassuring familiarity.
I love how the spotted bananas match this old Doulton pattern

Banana oat bread
Adapted from An Uncle Toby's ad which features a pic of Merle-from-the-CWA. This recipe is for my friend B and her family. 
  • Preheat your oven to 180 and prep a 14cm by 22cm loaf tin.
  • In your food processor, whiz up 3 very ripe bananas.
  • Then add a 185ml tin of light evaporated milk (I used Carnation brand's 'light and creamy'; I have no idea if there are other brands), 3/4 cup light brown sugar and 2 large eggs. Whiz til smooth.
  • Transfer to a large mixing bowl, then fold thru 2 cups of SR flour and 1/2 cup rolled oats.
  • Pour into your loaf tin and bake for about 55 minutes or until done. You may need to cover with foil towards the end to avoid excessive browning.
  • Enjoy warm with butter and a mug of tea; it's also a treat with a big dollop of natural yoghurt and a drizzle of golden syrup on top.

6 comments:

  1. This looks delicious e. I grew up on good old, plain banana cake too...when did it become banana bread? I love your suggestion of yoghurt and golden syrup too :)

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    1. I'm glad i'm not the only one that thinks this jane!
      The yoghurt and golden syrup turns banana bread into banana pudding :-)

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  2. This recipe looks good. Most banana cake recipes contain oil, and whenever I make them, they come out like bricks. I might give this one a go - it looks like a healthy and yummy lunchbox treat. And easy! I'll let you know if I manage to avoid my usual brick trick!

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    1. oh dear! this was denser and chewier than previous banana cakes i've made, jo, but i wouldn't call it a brick by any means. i think it would make a great lunchbox treat.

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  3. Yum! Great Pic...looks scrumptious. Good to see you are enjoying the creative aspect to all things delicious.

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    1. hello SB, and thank you! matching the plate with the bananas was quite accidental but turned out well :-)

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